FLAN NHÀ LÀM - Flan béo mịn – làm mỗi ngày
Flan is a popular custard-based dessert characterized by its smooth, silky texture and a rich, liquid caramel topping. Originating from Roman times and refined in Spain, it is a staple in Spanish and Latin American cuisine, typically made by baking a mixture of eggs, milk (or condensed/evaporated milk), sugar, and vanilla in a caramel-lined mold. With its rich eggy flavor and milky aroma, flan melts in your mouth, easily winning over the taste buds of everyone, from children to adults
